Eleven modules. One kitchen, seen whole.
Every SERVO module in depth — what the camera sees, what the board shows, and what changes on the floor tonight.
Pick a module to open its board.
Eleven modules. One kitchen brain.
Seven of them are a real MaxWay recording: the frame, what the system read out of it at that second, and what it is worth a month. The other four are still drawings — and are labelled as drawings.
Every guest known the second they walk in.
SERVO recognises each face at the door and estimates age and gender in 0.3s — the foundation every other insight is built on.
Guests stay nameless — each one is an FR number. No face image is stored; names exist only for staff.
Why it matters: The cameras are already on the ceiling. SERVO connects to that feed — no new hardware, no closing the floor.
Newcomer, regular or VIP — sorted automatically.
Guests are clustered by how often they visit each month, so your team treats a first-timer and a VIP exactly as they should.
Guests stay nameless — each one is an FR number. No face image is stored; names exist only for staff.
Why it matters: Two guests in three are first-timers. If they do not come back, your footfall is a pipe, not a pool.
See every guest who walks in, by the hour.
Live headcount turns your cameras into an accurate footfall counter — staff and stock follow real demand, not guesswork.
Why it matters: A daily total says nothing. Both the rota and the prep list are planned by the hour.
The whole day's flow — and who walked in.
An hour-by-hour traffic curve for the day, split by age group and gender — so you know not just how many came, but exactly who.
Why it matters: Footfall stops being an estimate: people at the door are counted, not receipts at the till.
Know which tables are free, taken or waiting.
Real-time table status across the floor — seat guests faster, raise utilisation and turn more covers at peak.
Why it matters: Every table is its own object: when it was taken, how many sat down — all from one ceiling camera.
Which tables earn, which sit cold.
Every table is scored by how long it stays occupied through the day — hot and cold zones mapped so you can re-plan the floor for more covers.
Why it matters: The moment a table is taken the console confirms it and starts its timer — nobody marks anything by hand.
Every shift, scored — fairly.
Per-employee KPIs from camera and clock-in: punctuality, active time and service speed. Spot understaffed rushes and reward your real performers — objectively.
ModelThis module ships in the product, but the screen below is a drawing, not a recording. It will be replaced the day we have the footage.
No customer waits. No till sits idle.
SERVO watches every queue and predicts a build-up before it happens — then tells the manager exactly when to open another till.
Guests stay nameless — each one is an FR number. No face image is stored; names exist only for staff.
Why it matters: Everyone in the queue carries their own clock. The second a guest crosses the line, the till knows.
Clean tables. Faster turns. More covers.
SERVO spots dirty or uncleared tables the moment a guest leaves and pings the nearest team member — so the next party is seated faster.
ModelThis module ships in the product, but the screen below is a drawing, not a recording. It will be replaced the day we have the footage.
Tomorrow, next week, next month — predicted.
After six months of logs, SERVO forecasts how many guests will come and the revenue they will bring — for the next day, week and month — so you staff and stock ahead.
ModelThis module ships in the product, but the screen below is a drawing, not a recording. It will be replaced the day we have the footage.
Fire and incidents
Fire, a fight, a fall, spilled liquid — did it happen or not. An unattended fryer too. The moment nobody saw now reaches the manager’s phone.
ModelThis module ships in the product, but the screen below is a drawing, not a recording. It will be replaced the day we have the footage.
The same kitchen. Different numbers.
What a typical restaurant ran blind on — and what the same kitchen looks like with SERVO watching every station.
Illustrative figures for a mid-size restaurant chain, modelled on Bayonic deployments and industry benchmarks. Actual results vary by format, location and baseline — we size your own numbers in the free pilot.
One platform. Every location.
Today you can't be in every kitchen at once. SERVO turns the cameras you own into a complete view of every shift, in every branch — rolled up to one screen.
Why it matters: The recording shows 18 branches — it was made in May. The network runs 22 today, and it is still the same one screen.
Seen enough?
The overview has the profit gap, the calculator and the 3-day plan — or skip it and put SERVO on your own cameras for three days, free.