Industries · SERVORestaurants, cafés and hotels

The till records what sold.Who left the queue — nobody.

The guest who walked out, the table left twenty minutes, the kitchen running late — none of it is on a receipt. SERVO reads your IP cameras together with your till, on your own server.

Request a SERVO pilot The MaxWay case

Pilot: one branch · three days · your own cameras

  • Your existing IP cameras
  • Alongside the till and 1C
  • Server in your building
  • Free 3-day pilot
locations in one network console
22
of guests come back
40%
of guests visit two or more locations
22%
Measured · MaxWay
LiveMaxWay · Roison · Camera 02 · entranceReal recording

The SERVO console, unedited: every guest at the door is recognised, with their tier and visit history.

End of shift

Eight questions. How many can you answer today?

Every one is a daily question for an owner. Every question left unanswered turns into money.

A measured result

This is not a model — it is a console in production.

MaxWay’s own network console, unedited. The figures below were read off that console, not calculated.

  • 22locations in one network console
  • 11modules reading one frame
  • 0.31sto recognise a guest (0.12 + 0.09 + 0.10)
  • 9simultaneous tracks
  • 40%of guests come back
  • 22%of guests visit two or more locations
MeasuredA real recording of the MaxWay network console — 62 seconds, unedited.

MeasuredThe full case →

One shift

Seven moments. Not one of them is on a receipt.

From 11:00 to 23:00. Every moment has a price, and the till records none of them.

Lunch peakEvening peak
12:20Guests

An unfamiliar guest walked in — who they were, nobody knows, no trace left. If they never return, you will not know that either.

Today

automatically · no forms, cards or QR codes

With SERVO

A profile was created — recognised at the door next time, history on the cashier's screen.

What do you know about this one? How many new guests came today — was that your advertising?−$19

ModelCalculated on the demo restaurant’s figures: 420 guests a day, $9 average check. Put your own numbers in below.

The chain

Every sixth “guest” is the same person seen at a second location.

A guest’s identity belongs to the chain, not to a location. Someone who visits three of them is one guest, not three. The two figures below come from one month across MaxWay.

If every location counts on its own16,036
When SERVO merges across the chain13,120
2,916counted twice
  • A false churn signalA guest who moved to another location shows up as “lost” in the report.
  • Cannibalisation stays invisibleHow many guests a new location took from the old ones, nobody knows.
  • “Gold” in one location onlyLoyalty is tied to a location instead of the brand — and the guest feels it.
One brand, one menu, one price list — monthly growth
  • Tinchlik+18%
  • Mirzo Ulugbek+14%
  • Buyuk Ipak Yoli+12%
  • Beruniy-8%
  • Sergeli-8%
  • Bektemir-13%

Average+3.3%The average tells you nothing. This is not about location, it is about management.

MeasuredMaxWay · 6 / 22

Impact

What changes in the restaurant.

Four levers — two lift revenue, two cut cost. Each one is tied to the module behind it.

Revenue rises+10–15%Sales
  • +23%A regular guest’s checkGuest Recognition
  • −20%Walkaways from the queueCustomer Traffic
Cost falls−5–10%Costs
  • −9%Wasted payrollStaff KPI
  • −30%Food wasteAI Forecast

ModelThese are modelled estimates, not a measured result. The measured ones are above, from MaxWay’s console.

Your own numbers

One shift, in your money.

Set the guests and the average check. The model returns what leaves unseen in one shift — not a promise, arithmetic over what you typed.

The model is the one the SERVO product page uses: 35% cost of goods, $15 a manager-hour. Price and terms are on the plans page.

Per month — 30 shifts

$2.3 K

Per shift · $78
  • Guests$1.6 K
  • Produce$427
  • Working time$311
Test this figure in a pilot See the plans
Implementation Plan

Live in three days. Two hours of yours.

Every day in two lines: what that day takes from you, and what you hold by the end of it. On none of the three days does the floor close.

  • 3 daysfrom contract to live
  • 2 hoursof your time, in total
  • 0new cameras — yours are used
  1. Day 1

    Audit and install

    From you
    Access to the cameras
    You have
    A camera-coverage map and the edge server in place
  2. Day 2

    Tuning and integration

    From you
    Nothing
    You have
    The system in sync with POS / 1C, SOP thresholds set to your kitchen
  3. Day 3

    Training and go-live

    From you
    Two hours
    You have
    That same evening — the first daily report. From then on, 24/7 monitoring.
After go-live
  • 24/7 monitoring — we watch the system
  • A daily report every evening
  • No report within 30 days — full refund
Next step

We will measure one of your shifts.

One branch, three days, your own cameras. You will see how many of the seven moments happen in yours.

Request a pilot How SERVO works
  • 1location — for the pilot
  • 3days — audit to live
  • 0new cameras — yours will do
  • The report stays with you — whether to continue is your call.